Gallen, Switzerland, hoping a waiter will materialize. It’s an early evening in May-Keough’s 34th birthday, as it happens-and we’re in a hotel lobby outside St. “It was very Southern: greens and fried catfish and fried chicken and hush puppies. “When Elvis’s chefs were alive, they used to still cook dinner for us, which was really special,” she tells me. They would stay at the official hotel, and when the tourists departed the legendary home for the day, they’d go over and hang out, drive golf carts around the grounds, and celebrate the season together.
Years ago, Riley Keough and her mom, Lisa Marie Presley, would visit for Thanksgiving with Keough’s brother and sisters. Her grandfather died before she was born, but his house in Memphis stayed in the family.
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